100% - Dandelion root (Radix taraxaci), perfect cut for infusions, herbal mixtures and tinctures. It is commonly used in plant preparations by companies from the plant or pharmaceutical industry. Increases the secretion of gastric juice and the amount of bile produced (facilitates and supports digestion). The roots are washed without sand, dried in gas dryers at a temperature of up to 40 °C, which ensures the preservation of the active ingredients (taraxasterol, taraxerol, bitter sesquiterpene lactose complex, potassium salts and inulin - up to 40%). In England, the drink "dandelion and burdock" is popular - it is a herbal tea based on the root of dandelion and burdock. Poland is a major exporter of dandelion root. Recipients are herbal and pharmaceutical companies in Germany, Canada and even China
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