Dandelion And Kumquat Tea 160g (8g X 20 Packets) Herbal Fruit(2pcs)

Dandelion leaves/roots, cut into sections, form the base, layered with the sweet and tart flavors of dried kumquat slices, the delicate chrysanthemum aroma of buds, and the soft floral fragrance of double-petaled roses—not the bitter taste of dandelion alone, but rather a flavor profile supported by fruity notes and finished with floral notes. The initial taste is slightly sour Using a three-dimensional triangular tea bag shape, the internal space is larger than a flat filter paper bag. The generous 8g capacity can hold whole dried kumquat slices, small chrysanthemum buds, and rose petals. When hot water is poured in, the ingredients can unfurl freely, resulting in a more even flavor release and a clear, uncloudy tea liquor. Specifications: 160g (8g x 20 individually triangular tea bags). Recommended serving size: 1 tea bag + 250–350ml boiling water (90–95°C), cover and steep for 4–6 minutes. Can be steeped once more depending on strength. Two tea bags can also be shared in a large cup/glass pot. Opening the package reveals: dandelion segments, dried kumquat slices, chrysanthemum buds, and double-petaled rose petals—naturally dried/low-temperature dried to preserve their original color and shape, with no added artificial flavors. The flavor comes from the natural combination and proportion of the ingredients themselves, leaving a delicate floral and herbal aroma at the bottom of the cup, not a chemically sweetened scent. Suitable for brewing in a mug, viewing the floral patterns in a glass, or taking in a thermos; the individually packaged packets are easy to open and brew without getting your hands dirty. Keep a box in your drawer, and when you're feeling sleepy in the afternoon, brew a cup to change things up—it's more fun than just drinking plain water. It's also perfect for sharing with family or as a simple tea gift—you won't feel bad about giving it away.