DAMUNE Hawaii Alaea Red Salt / Molokai - 750g

Unprocessed sea salt rich in minerals and iron, with a mellow taste, goes well with all kinds of dishes, soups and stews. Sea water from waters around Molokai (Hawai) that evaporates and combines with Alaea red volcanic clay. This sea salt was used by Hawaiians to clean, purify and bless tools, canoes, houses and temples. It gets its red color from a small amount of Hawaiian red clay (called Alaea), which enriches the salt with iron oxide. Traditional and authentic seasoning for native Hawaiian dishes, such as Kalua pork and Hawaiian jerky With its wonderful mild, earthy flavor, it is perfect for grilling meats, poultry and seafood, and in soups and as a finishing touch to many vegetable dishes. Gains popularity as an addition to ice cream and chocolate desserts. Hawaii red salt is composed of up to 80 different natural minerals, including potassium and magnesium, which are typically extracted in transformed table salts. These nutrients help regulate blood pressure and keep bones strong. Rich in iron oxide (source of iron in the digestible diet). Stand-up bag with oval bottom and resealable zipper. Measurements: 16 x 23 cm