Daisho Unagi Sauce No Tare 240g Seasoning for Grilled Eel
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Daisho seasoning sauce for grilled eel, 240 g. With Dashi made from Rishiri seaweed from Hokkaido Sauce for Japanese food and grilled eel. Ingredients: soy sauce (water, salt, defatted soybeans, wheat, sugar (fructose syrup, maltose syrup, sugar), soybeans, alcohol, lactic acid), glucose syrup, fructose syrup, brown sugar, cooking rice wine, dye: E150a, alcohol, sake, thickener: E1422, E415, Tackackackackackack621, E635, kelp extract, yeast extract, vegetable oil, water, alcohol. Allergens: soy, wheat, milk. Allergen note: May contain traces of shellfish, egg, fish, milk, nuts, celery, mustard, sesame, sulphur dioxide/sulphite and mollusks. Contents: 240 g. Origin: Japan
Description
(1)
Daisho seasoning sauce for grilled eel, 240 g. With Dashi made from Rishiri seaweed from Hokkaido Sauce for Japanese food and grilled eel. Ingredients: soy sauce (water, salt, defatted soybeans, wheat, sugar (fructose syrup, maltose syrup, sugar), soybeans, alcohol, lactic acid), glucose syrup, fructose syrup, brown sugar, cooking rice wine, dye: E150a, alcohol, sake, thickener: E1422, E415, Tackackackackackack621, E635, kelp extract, yeast extract, vegetable oil, water, alcohol. Allergens: soy, wheat, milk. Allergen note: May contain traces of shellfish, egg, fish, milk, nuts, celery, mustard, sesame, sulphur dioxide/sulphite and mollusks. Contents: 240 g. Origin: Japan
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