D-ribose: simple sugar as the body's own and insulin-independent energy source and important component of energy metabolism Best solubility: D-ribose as the finest powder dissolves very quickly and is very soluble in water or tea. Good sweetness: sweetness of approx. 30% compared to sugar (sucrose) - sufficient for 75 daily rations. Taste: D-ribose has a pleasantly mild sweetness with a slightly bitter note. Blood sugar: D-ribose has a glycemic index of 0 (cf. sugar: 68, glucose: 100). D-ribose does not increase blood sugar levels, but can lower it: therefore not suitable for hypoglycemia or diabetes Vegan: derived from vegetable raw materials.
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