D'Amico Mono Essenza - 30 Years Aged in Cherry Wood Barrel 2 x 100 ml

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187.96

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Amazon 30 YEARS IN CHERRY WOOD BARREL: D'Amico Mono Essenza matures for around 30 years exclusively in a single cherry wood barrel – an extraordinary Italian specialty for special moments of enjoyment. Mono Essenza – A barrel, one character: "Mono" stands for maturation in just one type of wood. The cherry wood has shaped the individual character of this high-quality Condimento Riserva for decades. 100 ml for special moments: no everyday salad vinegar, but an Italian delicatessen specialty for targeted refinement - ideal with Parmesan, matured cheese, meat, desserts or as a special gift idea. Naturally thick: the long ripening time and natural concentration ensure an intense, pleasantly thick consistency – without the special feature having to be created by artificial thickening. 68% grape must & 5% acid: a high proportion of grape must and finely tuned 5% acidity create a balanced balance of natural sweetness, fine acidity and complex aromas.

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€ 187.96

€ 187.96

Description (1)

30 YEARS IN CHERRY WOOD BARREL: D'Amico Mono Essenza matures for around 30 years exclusively in a single cherry wood barrel – an extraordinary Italian specialty for special moments of enjoyment. Mono Essenza – A barrel, one character: "Mono" stands for maturation in just one type of wood. The cherry wood has shaped the individual character of this high-quality Condimento Riserva for decades. 100 ml for special moments: no everyday salad vinegar, but an Italian delicatessen specialty for targeted refinement - ideal with Parmesan, matured cheese, meat, desserts or as a special gift idea. Naturally thick: the long ripening time and natural concentration ensure an intense, pleasantly thick consistency – without the special feature having to be created by artificial thickening. 68% grape must & 5% acid: a high proportion of grape must and finely tuned 5% acidity create a balanced balance of natural sweetness, fine acidity and complex aromas.


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EAN
  • 4007857001323

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