Ingredients: mixed vegetables in variable proportions (carrots, celery, beets, peppers), water, 13% wine vinegar, salt, sulphur dioxide antioxidant. Nutritional values for 100 g: energy value kj 63 - kcal 15 fat 0.3 g of which saturated fatty acids 0 g carbohydrates 0.8 g of which sugar 0.1 g fibre 2 g protein 1.3 g salt 1.9 g
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