d'Alba Vegan Gentle Balancing Cream for Skin with Italian White Truffle, Moisturizing and Gentle, pH Sensitive Skin, Light Texture Moisturizing, Korean Care

Premium white truffles carefully extracted from Piedmont, Italy, infused with tocopherol (vitamin E) are the signature ingredient of d'Alba, Trufferol, rich in antioxidants. White truffles are 6 times more effective than well-known propolis. *source: Profile of phenolic flavonoids, Antioxidant and Effects on cellular oxidative stress of white truffle (Tuber magnatum) and Composition of white truffles*condition: Comparison of total phenol content per fraction of distilled water. Vegan certified after meticulous testing by Italian V label, Dermatest approved at an excellent level, and CerClean certified for a clean formula. Vegan Ceramides, Triple Hyaluronic Acid and Panthenol provide soothing hydration for sensitive skin without irritation. Mild pH (5.1-6.1): Light and aqueous cream formulated close to skin's natural pH (5.5-6.5) to balance skin pH, ensuring gentle hydration and moisturization with a lightweight, non-sticky finish. TRUPAIR - The exclusive ingredient of d'Alba with Italian white truffles, 3 CICA ingredients, and Centella Asiatica extract soothes and calms the skin as the final step in your skincare routine.