Culinat Bakery Yeast 3 X 9
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Description
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Storage and storage conditions: Store cool and dry. After opening, store in the refrigerator and use within 48 hours Recommended dosage: 9 g per 500 g of flour. This yeast is ideal for making buns, pizzas, breads, kuglofs For making breads at home or in the bakery
Description
(1)
Storage and storage conditions: Store cool and dry. After opening, store in the refrigerator and use within 48 hours Recommended dosage: 9 g per 500 g of flour. This yeast is ideal for making buns, pizzas, breads, kuglofs For making breads at home or in the bakery
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