Culinary Thermometer
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Description
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Quickly and easily determine the ideal cooking time of steaks, but also roasts, fish, poultry, cakes, chocolate, sugar and caramel Temperature range from -45°C to 200°C Displays the temperature in 5 seconds Made entirely of rust-proof stainless steel Display light; with hanger; auto shut off
Description
(1)
Quickly and easily determine the ideal cooking time of steaks, but also roasts, fish, poultry, cakes, chocolate, sugar and caramel Temperature range from -45°C to 200°C Displays the temperature in 5 seconds Made entirely of rust-proof stainless steel Display light; with hanger; auto shut off
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