Real background flavor, not artificial: Profiles designed to reproduce traditional backgrounds (meat, poultry, vegetables, fish…), designed to be integrated into preparations, not to cover them. Absolute regularity in each service: Same result, same power and same color in each pass. Ideal for kitchens with high volume or centralized production. High solubility and easy integration: They dissolve quickly and homogeneously, avoiding lumps and product losses. Designed for modern and creative cuisine: Solid base for sauces, rice, reduced bottoms, salty foams, hot gels or technical preparations. Real optimization of times and costs: Reduces reductions, cooking hours and energy consumption, without sacrificing the gastronomic standard.
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