Black garlic in whole teeth, ready to use, without skin and without previous manipulations in cooking. Mild, sweet and balsamic flavor, without the itch of fresh garlic; much easier to integrate into fine dishes. Tender and honeyed texture, perfect for crushing, emulsifying or working directly on plate. Very stable in service: keeps aroma and colour both cold and hot. Real application in professional cooking: sauces, bottoms, creams, meats, fish, vegetables and vegetable cooking.
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