Culinary Entrepreneurship: Starting and Managing Food Businesses

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Pages: 282, Paperback, Independently published

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Food Truck Business: a Practical Guide to Starting and Managing Successful Mobile Venture

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Biotechnology Entrepreneurship: Leading, Managing and Commercializing Innovative Technologies

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Starting And Managing A Mobile Bartending Service

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HIGH SCHOOL ECONOMICS READING COMPREHENSION (GRADES 1012): Business and Entrepreneurship: Starting, Managing,...

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