CUANDO VIENEN TODOS A LA VEZ: Cómo organizar reservas, sala, cocina y personal para evitar el colapso en hostelería

Prices from
12.74

Featured

COMPARE ALL WEBSHOPS (2)

Description

Amazon Pages: 140, Paperback, Independently published
Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (2)

Sort by:

€ 12.74

€ 12.74

Description (1)

Pages: 140, Paperback, Independently published

Product specifications

Brand Independently Published
EAN
  • 9798257543265

Independently Published

OPTIMIZACIÓN ALIMENTARIA: Cómo alargar la vida útil de los alimentos, evitar el...

€ 8.95
Compare 2 stores 2 stores

Independently Published

Libro de reservas para restaurante y el sector la Hosteleria: Agenda organizadora...

€ 19.22
Compare 2 stores 2 stores

Independently Published

Libro de reservas Hotel: Planificador para hostelería y turismo

€ 9.99
Compare 2 stores 2 stores

Independently Published

Agenda reservas restaurante: Organización diaria y control eficiente de para profesionales la hostelería

€ 27.00
Compare 2 stores 2 stores
Featured Choice
€ 12.74
To Shop