Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels Brioche. BBC Radio 4 Food Champion of the Year

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€ 14.72

Description (1)

Pages: 160, Paperback, Kyle Books

Product specifications

Brand Kyle Books
EAN
  • 9780857831088

Kyle Books

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels Brioche

€ 21.58
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Page Street Publishing

Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread...

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The Wolfpack Bible to Bread & Sourdough: 150 Recipes for Sourdough, Yeasted...

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Independently Published

ARTISAN SOURDOUGH BREAD: Crispy Crust, Soft Inside, Naturally Leavened

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