Original Bulgarian yogurt ferment is a combination of isolates from natural sources and selected strains of lactic acid bacteria of the Bulgaricus species Lactobacillus and Streptococcus thermophilus. Bulgarian Lactobacillus is known as a factor of health and longevity. Probiotic, therapeutic and prophylactic properties of lactobacilli strains included in the starter culture are tested in prestigious medical institutions. Their antimicrobial activity helps restore the ecosystem balance of the digestive tract.
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