Founded in 1890, Confetti Crispo has established itself with professionalism, enthusiasm, capacity and production quality in Italy and worldwide as a leader in the various sectors of pastry and pastry. The company's activity has always been characterized by the attention to the search for excellent raw materials made by hand. The selection of raw materials, attention to detail and innovative presentations were and are the basic elements of Campana's success. The company philosophy of Confetti Crispo combines the tradition of over 100 years of production history with innovation in search of new combinations of flavors, fragrances and colours to create something that, starting from simple raw materials, overturns the original concept of sweet. After many years of activity, there are still many projects to be realized according to the company's plans, but with a particular mission: the production and introduction of new and attractive product lines with the creation of something absolutely original. Aromas of flowers, fruit creams, chocolate and sugar simply crunchy and lots of new ingredients, in really new combinations. At the same time, thanks to the increasingly sharp use of modern communication systems, every sweet message is offered to many customers quickly and easily.
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