Crème Brulee with Duck Foie Gras Block and Balsamic Vinegar 40g

Preparation tips: Preheat your oven to 160 ° C and then place your crème brulée for 6 to 8 minutes halfway. Enjoy hot, accompanied by a glass of champagne or a glass of white wine. Just as subtle, place your crème brûlée at least 2 hours in your fridge and serve it chilled. Hot or cold this cream is ideal for an aperitif or a festive starter. Preservation advice: To be consumed preferably before the date indicated on the jar. After opening, store in the refrigerator and consume within 48 hours. Ingredients: Water, cream (MILK), whole egg, block of duck foie gras 28.6% (duck foie gras, water, salt, Armagnac, pepper), butter (MILK), modified corn starch, balsamic vinegar 1.7% (SULFITES), caramel (sugar, water), sugar, salt, pepper. Nutritional values: Energy: 1025 kJ / 248Kcal, Fat: 24 g Of which saturated fatty acids 13 g, Carbohydrates 3 g Of which sugars 2.8 g, Proteins 3.7 g, Salt 1.5 g. Packaging: 40 g. Number of parts: 1