Delicious spreads recipes, natural, without thickeners or flavor enhancers. With the tastiest goat roller we make this mousse. Despite its spreadable texture and with only 15% fat, we have clearly preserved the personality and flavor of the cheese. The word mousse comes from the French "foam" and refers to dishes or desserts with a fluffy texture. This is achieved naturally by the action of the beaten egg together with the other ingredients of the product. Rosara Artisan Preserves
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