Craftsman Beef Jerky Superpack Set 8 x 100 g (800 g) All Varieties Original, BBQ, TERIYAKI, Hot & Sweet, Smoky, Spicy, Pepper, Hemp Dried Meat from Germany Bavaria Mix

BEEF JERKY Varieties: This set consists of a mix of all 8 varieties Craftsman Beef Jerky: Original, Barbecue (BBQ), TERIYAKI, HOT'n'SWEET, SMOKY, SPICY; PEPPER and HEMP. The first 4 varieties belong to the American Line. These jerkies are a little juicier and also contain sugar. The other 4 dried meat varieties belong to the Natural Line. These have a higher degree of drying, are 100% natural and made without sugar (sugar free). Top quality: our Craftsman Beef Jerky are made with love and passion. For the Jerkys, we use the best and very lean meat from Bavarian pasture cattle. The cattle graze in the immediate vicinity to our butcher shop, where also slaughtered and the beef jerky is made. A genuine 100% regional product. The fine and natural spices ensure the special taste of the dried meat. Production: Our beef jerky is made from the best beef (top and bottom shell) in premium quality. The lean meat is marinated with our spice mixtures (own formula) and then gently dried. It is also smoked in our smokehouse with real beech wood. No use of liquid smoke (liquid smoke). Regional production - Made in Germany - Made in Bavaria. MEAT SNACK: The Craftsman's dried meat is a perfect snack for anyone who likes it savory. You can enjoy the Beef Jerky while working, travelling, hiking, sports or comfortably on the couch. The dried meat is very rich in protein (high protein) and therefore also ideal as a snack. All ingredients are perfectly matched and make it a real Craftsman Beef Jerky from Germany (Bavaria). No additives: for the production of the Craftsman Premium Beef Jerky, we only use selected, fine ingredients and lean premium beef from our own slaughter. The dried meat is produced without flavour enhancers, without dyes and without artificial flavours. So you can enjoy the super delicious and hearty Meat Snack Beef Jerkey from Bavaria with a clear conscience.