Traditional British delicacy: this elegant ginger curd comes from the traditional factory Cottage Delight in Staffordshire, England, which has stood for award-winning specialities for over 50 years Elegant recipe with ginger in syrup: the composition uses fine ginger sticks inserted in sweet syrup, combined with concentrated lemon juice for a fine balance of subtle sharpness and mild sweetness Velvety creamy texture: made in the traditional way with real egg and selected plant oils creates a particularly soft, smooth consistency that melts on the tongue Rich aroma without dominance: the characteristic warmth of ginger is deliberately retaining and harmoniously integrated, giving the spread a pleasant depth without being sharp Creative culinary versatility: a luxurious treat as a spread for fresh English scones, toast and brioche, as a fine addition to natural yoghurt and desserts or as an elegant filling for cakes and baking
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