" CORTIJO RECIPE" SARASA - TASTY OLIVES SELLED WITH TRADITIONAL RECIPES (3 CANS, NET WEIGHT 4200 gr (DRINTED 2500))
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Green olive seasoned with traditional Andalusian recipe with intense flavor TASTY OLIVES COOKED WITH TRADITIONAL RECIPES THAT LOOK TO SURPRISE WITH ITS IRRESISTIBLE TASTE AND TEXTURE La Verdial is the green olive variety we use in this range. Its fleshiness and texture allow a better absorption of the dressings. At Sarasa we bet on the recovery of this native variety of Extremadura and Andalusia. Green olive with crushed pits, garlic, red pepper (in varying proportion), water, salt, vinegar, flavor enhancers (E-621, E-627 and E-631), flavors, acidulant (E-330), preservatives (E-202 and E-211) and spices (in varying proportion).
Description
(1)
Green olive seasoned with traditional Andalusian recipe with intense flavor TASTY OLIVES COOKED WITH TRADITIONAL RECIPES THAT LOOK TO SURPRISE WITH ITS IRRESISTIBLE TASTE AND TEXTURE La Verdial is the green olive variety we use in this range. Its fleshiness and texture allow a better absorption of the dressings. At Sarasa we bet on the recovery of this native variety of Extremadura and Andalusia. Green olive with crushed pits, garlic, red pepper (in varying proportion), water, salt, vinegar, flavor enhancers (E-621, E-627 and E-631), flavors, acidulant (E-330), preservatives (E-202 and E-211) and spices (in varying proportion).
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