" CORTIJO RECIPE" SARASA TASTY OLIVES COOKED WITH TRADITIONAL RECIPES (1 CAN, NET WEIGHT 1450 g (DRESSED 750 g))
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Green olive seasoned with traditional Andalusian recipe with intense flavor TASTY OLIVES COOKED WITH TRADITIONAL RECIPES THAT LOOK TO SURPRISE WITH ITS IRRESISTIBLE TASTE AND TEXTURE La Verdial is the green olive variety we use in this range. Its fleshiness and texture allow a better absorption of the dressings. At Sarasa we bet on the recovery of this native variety of Extremadura and Andalusia. Green olive with crushed pits, garlic, red pepper (in varying proportion), water, salt, vinegar, flavor enhancers (E-621, E-627 and E-631), flavors, acidulant (E-330), preservatives (E-202 and E-211) and spices (in varying proportion). Item weight : 1.65 pounds
Description
(1)
Green olive seasoned with traditional Andalusian recipe with intense flavor TASTY OLIVES COOKED WITH TRADITIONAL RECIPES THAT LOOK TO SURPRISE WITH ITS IRRESISTIBLE TASTE AND TEXTURE La Verdial is the green olive variety we use in this range. Its fleshiness and texture allow a better absorption of the dressings. At Sarasa we bet on the recovery of this native variety of Extremadura and Andalusia. Green olive with crushed pits, garlic, red pepper (in varying proportion), water, salt, vinegar, flavor enhancers (E-621, E-627 and E-631), flavors, acidulant (E-330), preservatives (E-202 and E-211) and spices (in varying proportion). Item weight : 1.65 pounds
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