Corn Cakes 150 g – Corn Variety: Sponcio – Extra Crispy Sponcio "La Fiorita" Corn cakes are a completely different product from the classic rice cakes, thanks to the particular variety of corn from which they are produced, they have a much more decisive and lasting crispness and flavor over time They can be eaten alone or accompanied with cheese sauces or cold cuts. Also great for wine tasting as they clean the mouth neutralising previous flavors Due to their high fibre content, they are ideal for a balanced diet, have a low Kalorico content and are ideal for those who need a healthy snack that is tasty at the same time. The sponcio corn from which the cakes are made is a special type of Italian corn grown exclusively on the slopes of the Dolomites in the Belluna Valley, processed with traditional methods and stone ground. A corn with unique quality and flavour, grown in pristine and fertile lands, an absolute rarity.
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