Risotto with GranCavour rice: the preparation uses the Special Selection of this variety, as a basis for the truffle recipe. Sliced black truffle: dry summer black truffle accompanies rice and vegetable aromas listed in the composition. Mixture for cooking: rice and seasoning ingredients are already brought together. Contents require cooking according to package instructions. 300g Tin - A single size of Her Majesty's recipe, to keep in the pantry to choose when to make risotto. Allergen hazards: nuts, celery, gluten, soy and sulfur dioxide. Consider this information when choosing the preparation.
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