Kisses with a soft texture: a cocoa and hazelnut dessert to accompany with coffee or to offer at the end of a meal. A heart of fondant and hazelnuts: the filling combines dark chocolate and hazelnut paste with the taste of baked cake. Gluten and lactose free - two features for this recipe Format in a 100g box: a pack to bring to the table or to choose as a small sweet gift Hazelnuts, egg and soy are present in the ingredients.
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