Delicious Chinese black mushrooms, which can be added to all types of recipes. Dehydrated black mushrooms, very easy to cook. Available individually or as a pack of 2 (choose quantity from the options above). Each bag contains 80 g. Source: China; Shelf Life: 24 Months; Storage: Store in a cool, dry place. - Ingredients: BLACK MUSHROOMS 100% 1. Soak the mushrooms in warm or cold water for 4-5 hours, until they regain their fluffiness. 2. Rinse and drain. 3. Cook for 10 min minimum in boiling water or stir fry in a wok.
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