COOSUR - Extra Virgin Olive Oil Great Selection. Bottle 750 ml
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€ 17.60 |
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€ 17.60 |
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Description
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EVOO GREAT SELECTION OF COOSUR. In Coosur we make our Extra Virgin Olive Oil Great Selection through a careful process that also includes delicate bottling in opaque glass container. Only in this way we achieve a 100% olive juice that stands out for its organoleptic characteristics. SOFT FRUITY FLAVOR WITH LIGHT BITTER. It stands out for its slight bitterness and for its soft fruity notes in the mouth, which make this olive oil a very appreciated complement and easy to combine with many dishes. IDEAL FOR RAW USE. An olive oil that pairs very well with baked breads, pizzas or cocas, with asparagus and cured cheeses and blues. THE BASIS OF A HEALTHY DIET. Olive oil has always been a fundamental ingredient in cooking and the basis of a healthy diet. In Coosur we make olive oil of the varieties arbequina, hojiblanca, picual and cornicabra, so you can choose the one you like the most for each dish, knowing that it is synonymous with quality and flavor. MASTERS OILS. Coosur has a long history of more than 50 years. Our origins are located in the Andalusian province of Jaén, the largest olive oil producing region in the world. From there, we produce, refine, package and export to more than 25 countries around the world.
EVOO GREAT SELECTION OF COOSUR. In Coosur we make our Extra Virgin Olive Oil Great Selection through a careful process that also includes delicate bottling in opaque glass container. Only in this way we achieve a 100% olive juice that stands out for its organoleptic characteristics. SOFT FRUITY FLAVOR WITH LIGHT BITTER. It stands out for its slight bitterness and for its soft fruity notes in the mouth, which make this olive oil a very appreciated complement and easy to combine with many dishes. IDEAL FOR RAW USE. An olive oil that pairs very well with baked breads, pizzas or cocas, with asparagus and cured cheeses and blues. THE BASIS OF A HEALTHY DIET. Olive oil has always been a fundamental ingredient in cooking and the basis of a healthy diet. In Coosur we make olive oil of the varieties arbequina, hojiblanca, picual and cornicabra, so you can choose the one you like the most for each dish, knowing that it is synonymous with quality and flavor. MASTERS OILS. Coosur has a long history of more than 50 years. Our origins are located in the Andalusian province of Jaén, the largest olive oil producing region in the world. From there, we produce, refine, package and export to more than 25 countries around the world.