LAP LAMBERT Academic Publishing

Consumer Preferences and Carcass Characteristics of meat: Sensory evaluation meat four Guinea fowl genotypes in the Transitional zone Ashanti Region, Ghana Second Edition

Name: Consumer Preferences and Carcass Characteristics of meat: Sensory evaluation meat four Guinea fowl genotypes in the Transitional zone Ashanti Region, Ghana Second Edition
Brand: LAP LAMBERT Academic Publishing
SKU: 162c8655834c3961135e3a1b15c8ff1e
Price: 56.92 EUR
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Consumer Preferences and Carcass Characteristics of meat: Sensory evaluation meat four Guinea fowl genotypes in the Transitional zone Ashanti Region, Ghana Second Edition

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Consumer Preferences and Carcass Characteristics of meat: Sensory evaluation meat four Guinea fowl genotypes in the Transitional zone Ashanti Region, Ghana Second Edition