Conserve Conti - Sicilian Eggplant Caponata in Extra Virgin Olive Oil, 4 x 106ml / 360 total netweight, Artisan Production

AUTHENTIC SICILIAN RECIPE: The classic Catania version of Caponata, recognised as a P.A.T. Traditional Agrifood Product by the Italian Ministry of Agricultural Policy. ARTISAN PRODUCTION: Crafted using time-honoured methods by Conserve Conti, preserving the rich culinary heritage of Sicilian cuisine for tables around the world. QUALITY INGREDIENTS: Made with aubergine, peppers, onions, celery, green and black olives, capers, vinegar, locally sourced tomato purée, and extra virgin olive oil. PACK OF 4 GLASS JARS: Contains 4 x 106 ml glass jars, totalling 360 g, ideal for sharing, stocking up, or gifting to lovers of Italian food. VERSATILE SERVING SUGGESTION: Enjoy as an antipasto, side dish, or topping — delivering a beautifully balanced sweet and sour flavour that is unmistakably Sicilian.