SELECTED SCALLOPS: From the famous Rias de Galicia, with a tender texture, a delicate flavor and a characteristic touch slightly sweet and iodized. SAUCE SAINT-JACQUES ARTISANALE SAUCE: Prepared with olive oil, tomato, onion, bay leaf and paprika that sublimate the flavor without masking the product, simmered slowly with spices. Handcrafted piece by piece since 1890: A careful and traditional preparation that respects the heritage of five generations, guaranteeing authenticity and maximum quality. JUICY TEXTURE AND AUTHENTIC FLAVOUR: Gourmet alliance between Galician scallop and traditional sauce for a balanced and natural taste experience. VERSATILE AND READY TO TASTE IN ANY OCCASION: Perfect as a gourmet aperitif, on toast or to accompany rice and sea pasta. Gluten-free product.
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