Buy multiple units and benefit from a single shipping cost. Typically Asturian dish made from Asturian green beans accompanied by clams and a fish broth that gives it all the strength to make it a complete menu. Made without dyes or preservatives. The green is left to soak for 12 hours and cooked in advance to soften. Comes hermetically packed in a metal container along with seafood and broth for sterilisation. Flavours of Asturias
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