Confettura extra di albicocca “Pellecchiella del Vesuvio
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PELLECCHIELLA DEL VESUVIO APRICOT – Extra jam made with Pellecchiella del Vesuvio apricots, a variety appreciated for its intense fragrance, natural sweetness and aromatic note linked to the Vesuvian territory. SIMPLE ARTISAN RECIPE – Prepared with just a few essential ingredients: Pellecchiella del Vesuvio apricots, sugar and lemon juice, to enhance the authentic taste of ripe fruit. IDEAL FOR BREAKFAST AND GOURMET RECIPES – Perfect on bread, rusks, brioche and pancakes, but also for filling tarts, biscuits and cakes or paired with yogurt, ricotta, cheeses and dark chocolate.
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Description
Amazon
PELLECCHIELLA DEL VESUVIO APRICOT – Extra jam made with Pellecchiella del Vesuvio apricots, a variety appreciated for its intense fragrance, natural sweetness and aromatic note linked to the Vesuvian territory. SIMPLE ARTISAN RECIPE – Prepared with just a few essential ingredients: Pellecchiella del Vesuvio apricots, sugar and lemon juice, to enhance the authentic taste of ripe fruit. IDEAL FOR BREAKFAST AND GOURMET RECIPES – Perfect on bread, rusks, brioche and pancakes, but also for filling tarts, biscuits and cakes or paired with yogurt, ricotta, cheeses and dark chocolate.
Description
(1)
PELLECCHIELLA DEL VESUVIO APRICOT – Extra jam made with Pellecchiella del Vesuvio apricots, a variety appreciated for its intense fragrance, natural sweetness and aromatic note linked to the Vesuvian territory. SIMPLE ARTISAN RECIPE – Prepared with just a few essential ingredients: Pellecchiella del Vesuvio apricots, sugar and lemon juice, to enhance the authentic taste of ripe fruit. IDEAL FOR BREAKFAST AND GOURMET RECIPES – Perfect on bread, rusks, brioche and pancakes, but also for filling tarts, biscuits and cakes or paired with yogurt, ricotta, cheeses and dark chocolate.
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