Condimento Rosso
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Description
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The fresh, fruity and slightly acidic note makes the Condimento Rosso an ideal ingredient for summer salads, fresh vinaigrette, fine vegetables or sauces. Red regional grape varieties are heated and thickened under vacuum. After mixing with red wine vinegar, the mixture is only filtered
Description
(1)
The fresh, fruity and slightly acidic note makes the Condimento Rosso an ideal ingredient for summer salads, fresh vinaigrette, fine vegetables or sauces. Red regional grape varieties are heated and thickened under vacuum. After mixing with red wine vinegar, the mixture is only filtered
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