Ideal for meat and poultry: the boning knife is suitable for precise cuts along bones and tendons in meat and poultry. The narrow, stiff stainless steel blade stays sharp for a long time and is particularly durable. For the professional: the sharp knife allows controlled, efficient cutting during daily kitchen work - perfect for ambitious hobby chefs and professionals who value quality and precision. Comfortable handling: the ergonomic Fibrox handle is non-slip in the hand and offers safety and comfort in everyday kitchen life. The knife is dishwasher safe, but hand washing is recommended for maximum longevity. Box contents and dimensions: 1 Fibrox boning knife, dimensions: 284 x 39 x 22 mm, weight: 104 g, colour: black, item number: 5.6003.15B Highest quality from Switzerland: Victorinox is a manufacturer of Swiss army knives, household and professional knives, watches and travel luggage. The over 140 years of history of the Swiss family business is characterised by tradition, quality and innovation.
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