Colorform 500 g Stabilises Colour and Texture of Vegetables

Ingredients: Calcium Ascorbate (E302) and Ascorbic Acid (E300). The product is free from chemicals, additives or preservatives, making it a pure and safe food grade product. Allergens: Allergen free. Contains no traces of gluten, lactose, nuts or other common allergens, ensuring safety even for those suffering from food intolerances. Warnings: The product has a sour taste, not neutral; it is not recommended to exceed the recommended doses and, in the case of soaking baths, we recommend rinsing the treated ingredients. It is food safe and has no contraindications. Store in a cool, dry place away from direct heat. Benefits: - powerful natural antioxidant long lasting; - in cooking, it maintains the crunchiness of all vegetables; - optimizes preparation time; Purpose: Antioxidant. Dilute directly in water and soak the desired products in the solution for at least 2 minutes; protects both the colour and texture of the vegetable.