Collagen Casings Skins, Edible Fresh Sausage, for DIY 14m
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€ 4.89 |
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€ 4.89 |
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Description
Amazon
These skins look and feel like normal skins and are less "tough" than fresh casings. You can try a variety of homemade sausages of different tastes. At the party, you will receive a lot of compliments in the family dinner. Material: Cowhide + microcrystalline cellulose + collagen, Dimensions: caliber: 26mm, tube length: 14m. Can replace natural pork and sheep casing for making bratwurst, dried sausage, sausage, hot dog, etc. Easy to use, no preparation. It is advisable to store natural casings in the refrigerator as soon as you receive them, 1 pound of meat uses about 2 feet of wraps. kept in a cool, clean and dry environment. How to use: 1. Remove the wrapping, cutting the required length. 2. Put the wrapper in the water. 3. the enema begins.
Description
(1)
These skins look and feel like normal skins and are less "tough" than fresh casings. You can try a variety of homemade sausages of different tastes. At the party, you will receive a lot of compliments in the family dinner. Material: Cowhide + microcrystalline cellulose + collagen, Dimensions: caliber: 26mm, tube length: 14m. Can replace natural pork and sheep casing for making bratwurst, dried sausage, sausage, hot dog, etc. Easy to use, no preparation. It is advisable to store natural casings in the refrigerator as soon as you receive them, 1 pound of meat uses about 2 feet of wraps. kept in a cool, clean and dry environment. How to use: 1. Remove the wrapping, cutting the required length. 2. Put the wrapper in the water. 3. the enema begins.
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