Suitable for mashing fresh espresso before brewing, 51 mm high, suitable for most coffee machines. Material: stainless steel (external), iron (internal), can be used for a long time, safe and reliable. Easy to clean, just wash your hands with warm soapy water and dry thoroughly without sticking residues. Easy to grip and press. Stainless steel flat bottom, uniform pressure distribution and labor-saving, it is essential for everyone who likes freshly brewed coffee. All barista professionals and novices must have it. It can also be used in the kitchen to tamp and press pastries into a pan or to make mini-slider patties, suitable for many occasions.
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