Coffee Speciality from Africa - Kenya A Specialty of (Whole Beans, 200 g) Country Top Low Acid Gentle and Freshly Roasted
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Coffee speciality from Africa – Coffee from Kenya – a speciality of Africa – Country coffee – Top coffee – Low acid – Gentle and freshly roasted Aromatic – pure, coffee and nothing else, tested by our roasting masters. Only the fullest, low-acid aroma. Versatile – whether filtered, from the French press, in the portafilter or the espresso maker: our coffee tastes first-class with all types of preparation. Quality – thanks to long-term roasting in the drum roaster by our roasting masters, a gentle roasting is created, which is still full of taste. Our coffees are freshly roasted in small batches and freshly ground to order. Pure – Our coffees have 24 months of MHD full aroma from roasting.
Description
(1)
Coffee speciality from Africa – Coffee from Kenya – a speciality of Africa – Country coffee – Top coffee – Low acid – Gentle and freshly roasted Aromatic – pure, coffee and nothing else, tested by our roasting masters. Only the fullest, low-acid aroma. Versatile – whether filtered, from the French press, in the portafilter or the espresso maker: our coffee tastes first-class with all types of preparation. Quality – thanks to long-term roasting in the drum roaster by our roasting masters, a gentle roasting is created, which is still full of taste. Our coffees are freshly roasted in small batches and freshly ground to order. Pure – Our coffees have 24 months of MHD full aroma from roasting.
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