Taste and aromas: the Roasterbay Crema Honduras offers a harmonious blend of fruity and floral notes with a fine, sweetish acidity and a smooth finish. A balanced taste experience for those who prefer a clear but not too intense coffee taste. Workmanship and origin: the beans come from the highlands of Honduras, known for their ideal growing conditions. After harvesting, wet mechanical preparation and gentle sun drying were carried out, which preserves the natural character of the region. Grinding degree and use: the Roasterbay Crema is suitable for any type of preparation, from fine grinding level for portafilters to coarser grinding for filter coffee or fully automatic machines - for versatile coffee pleasure. Roasting: in a gentle drum roast, the fruity and floral aromas are perfectly unfolded. The mild roasting ensures a gentle, full-bodied taste that impresses both pure and in latte coffee variations. Sustainability and packaging: Thanks to Direct Trade, coffee farmers receive fair prices and social projects are supported. The environmentally friendly packaging minimises the ecological footprint to enjoy the coffee sustainably. For all fully automatic machines, portafilters and filter coffee Promote social projects through fair coffee prices (direct trade)
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