Country: Peru Variety: 100% Arabica coffee Peru Processing: coffee from sustainable cultivation, directly traded green coffee Roasting process: in an energy-saving and gentle 3-step process, roasted in small batches in our own roasting factory in Cologne Location: shade coffee from high altitudes around Piura (Ayabaca, Huancabamba, Morropón), Amazon, Cajamarca and La Libertad cultivation height 1400 - 1600 metres, a coffee from the Andes Working conditions: small owner-managed farms, cooperative processing in common plants and child labour is excluded SOCIAL IMPACT: Support of afforestation and fair trade VARIETY: Típica (traditional coffee)
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