It is the natural fat from the cocoa bean after going through a pressing process where it is separated from the cocoa paste. IDEAL FOR FOOD USE: to add a greater aroma to your chocolates and toppings, improving the fluidity and texture to pastry and ice cream products, including the preparation of: Chocolates and tablets, ice cream, cookie doughs, dairy desserts, cakes, biscuits, creams, smoothies, mixing with coffee and endless recipes... IDEAL FOR COSMETIC USE: Widely used in pharmacy and cosmetic products, it is used in the production of moisturizers, lotions and soaps. Especially indicated in the production of lip balms. It can be applied as a moisturizer directly on the skin and hair, in massages and chocolate therapy. MAIN COSMETIC PROPERTIES: Moisturizer, ideal for dry, brittle and irritated skin Ideal for preventing premature aging Application in massages For the face; provides softness, flexibility and shine throughout the complexion Contains antioxidant properties Eliminates stretch marks Promotes rapid recovery of scars Keeps skin soft and hydrated Rich in vitamin E
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