TRADITIONAL FLOUR: High quality lunch flour, ground in a traditional way, presented in a package of 500 g GLUTEN FREE: Naturally gluten-free product, ideal for people with gluten or celiac sensitivity VERSATILITY: Excellent for preparing traditional porridge, thick soups and as a natural thickener in various dishes PRESERVATION: Keep in a cool and dry place, in tightly closed container to preserve its natural properties ORIGIN: Produced by Flakes Manjavalas, following traditional Spanish grinding methods
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