Produced by carefully pickling Umeboshi plums with red Perilla leaves Made by our 4th generation family producer Authentically Japanese - grown on a mountain farm in Japan's Wakayama prefecture Our producer's Umeboshi trees are not grafted - some are even over 70 years old The farm's new umeboshi trees are grown from the farm's very very-best ume plums and not harvested for at least 5 years Sustainably, naturally and organically grown, without the use of any fertilisers Vegan and non-GMO
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