Clearspring Japanese Tofu 300g Organic
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Description
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The silk tofu in organic quality consists of only three ingredients: whole soybeans, spring water from Mount Fuji and Nigari It is denser and richer than other soft tofus, has a silky soft, smooth texture while maintaining its firmness Tofu can be fried, baked or grilled but also tastes cut into cubes as a liner for Asian soups Unprocessed natural tofu is tasteless, but offers numerous possibilities for preparation and seasoning minerals and secondary plant substances
Description
(1)
The silk tofu in organic quality consists of only three ingredients: whole soybeans, spring water from Mount Fuji and Nigari It is denser and richer than other soft tofus, has a silky soft, smooth texture while maintaining its firmness Tofu can be fried, baked or grilled but also tastes cut into cubes as a liner for Asian soups Unprocessed natural tofu is tasteless, but offers numerous possibilities for preparation and seasoning minerals and secondary plant substances
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