The silk tofu in organic quality consists of only three ingredients: whole soybeans, spring water from Mount Fuji and Nigari It is denser and richer than other soft tofus, has a silky soft, smooth texture while maintaining its firmness Tofu can be fried, baked or grilled but also tastes cut into cubes as a liner for Asian soups Unprocessed natural tofu is tasteless, but offers numerous possibilities for preparation and seasoning minerals and secondary plant substances
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