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10% Active Sourdough: Made with a long fermentation process of 14 hours that enhances an authentic taste and an unmistakable texture, like freshly made bread. 100% NATURAL RECIPE: Enjoy a bread free of preservatives and artificial additives, made exclusively with high quality ingredients to take care of your daily diet. Tender Texture & Rustic Bark - Natural thick slices combine a fluffy crumb with a traditional style crust, ideal for toast, sandwiches or sides. Traditional Bakery Flavor: The balanced combination of wheat (96%) and rye (4%) flour provides a density and aroma characteristic of artisanal production. Gourmet versatility: 400 g format perfect for balanced breakfasts or light dinners, offering the ideal consistency for any type of ingredient or spread.