Pan Ducale is the typical Abruzzo cake, based on an ancient and noble recipe dating back to 1352. The basic recipe, consisting of eggs, sugar, flour and almonds, has been enriched with pure chocolate to improve the taste. Pan Ducale Classico is a cake suitable for any occasion, a good gift, but above all a cake to savour. Pan Ducale respects the land and the territory, and is the bearer of the values and typical recipes of Abruzzo desserts handed down from generation to generation.
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