This sauce blends finely ground black pepper with spices, instantly adding a rich aroma to steak, pasta, risotto, and more, eliminating the blandness and multiple seasoning steps required by ordinary sauces, making cooking more convenient. The slow-cooking process preserves the original aroma and mild spiciness of black pepper. Its smooth texture easily coats food, unlike the thin sauces on the market, offering a full-bodied and long-lasting flavor. Net weight 230g, shelf life at room temperature up to 540 days, one purchase can be used multiple times. Suitable for home cooking, gatherings with friends, Western food enthusiasts, and those who prepare simple meals; can be used for pan-frying steak, stir-frying pasta, baking potatoes, roasting vegetables, etc., enhancing the overall quality of the dish. The airtight packaging ensures hygienic and convenient use; the stable formula retains its aroma even after multiple reheats, making it suitable for advance preparation, providing consistent black pepper flavor for everyday meals.
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