Multiple uses: the green mung beans are slightly sweet in aroma, have a short soaking time, and are ideal for cooking and germinating Easy to prepare: wash 250g beans, soak for 12 hours, drain water, boil with 750ml of water and cook for 10-15 minutes. Season as desired Handmade with passion: in our factory, chefs and Ayurveda experts combine traditional production with strict quality management. AUTHENTIC WITH JOY - We love Ayurveda. Real Ayurvedic quality: For over 25 years, we have been pioneers of Ayurveda in Europe. We also operate locally in India and networks with traditional manufacturers and suppliers. Ayurveda "The Knowledge of Life": Ayurveda, the about 5,000-year-old "knowledge of long and healthy life" from India, is a holistic health teaching that strives for harmony of body and soul.
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