Traditional spice blend of asafoetida & fenugreek seeds: gives dishes a hearty, full-bodied touch - ideal in Dal, lentil and vegetable dishes of Ayurvedic inspired cuisine. Naturally spicy & versatile: unfolds its characteristic aroma when roasting in ghee or oil for a short time; even small amounts are enough to add depth and balanced spice to food. Practical onion & garlic substitute: perfect if you want to avoid allium flavours - delivers similar savouriness without weighing down or masking the dishes. Finely ground for even dosage: can be perfectly combined with cumin, coriander, ginger or turmeric and supports a harmonious taste profile. VEGAN WITHOUT ADDED FLAVORS - Carefully composed by Classic Ayurveda; store airtight and use sparingly to preserve the full, authentic aroma permanently.
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